Seaweed Fertilizer
Chitin Product
Fish Protein
Humic Acid
Amino Acid
EDDHA-Fe
NPK Water Soluble Fertilizer
Agricultural Excellent BIO Fulvic Acid Powder 50% Fulvic Acid
Product efficacy
Improve soil structure,Increases water holding capacity.
Promotes root development and seed germination.
Increase the efficiency of fertilizers and reduces nutrient leaching.
Reduce residues of herbicides and toxic substances in soil.
Product Specification
| Product Name | Bio-Fulvic Acid Powder |
| Classification | Organic Fertilizer |
| Appearance | Brown Powder |
| Organic Matter | >=30% |
| pH | 5-8 |
| Active Content | Fulvic Acid >= 50%
N+P2O5+K2O>=10% Free Amino Acid>=2% |
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Product Advantage
Biochemical fulvic acid potassium is an efficient organic nutrient in agriculture, and its core functions are concentrated in four aspects.
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First, it improves the soil. It promotes the formation of soil aggregate structure, enhances the water - and fertilizer - retaining capacity, and adjusts the acid - base balance simultaneously, creating a suitable environment for crop roots.
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Second, it promotes growth. It can stimulate the development of roots, improve the absorption efficiency of nutrients such as nitrogen, phosphorus, and potassium, and also promote the synthesis of chlorophyll, enhance photosynthesis, and accelerate the growth of crops.
Product Advantage
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Third, it resists stress and protects seedlings. It helps crops resist adverse environments such as drought and low temperature, reduces the invasion of diseases, and lowers the risk of yield reduction. Fourth, it improves quality and increases yield. It can increase the sugar and vitamin content of fruits, improve the taste and appearance of agricultural products, and contribute to the efficiency improvement of agricultural production.
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Fourth, it improves quality and increases yield. During the fruit - growing stage, it can increase the content of nutrients such as sugar and vitamins in fruits, remarkably improve the taste and appearance quality of agricultural products, help achieve quality improvement and efficiency enhancement in agricultural production, and bring higher economic benefits to farmers.
